Mayonnaise Cornbread
Creamy mayonnaise adds moisture and richness to this tender cornbread, making it perfect for comforting meals or as a side for hearty dishes.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- In a mixing bowl, combine the self-rising meal, sweet milk, egg, and mayonnaise.
- Mix until well blended.
- Pour the batter into a greased baking dish.
- Bake for 20 minutes or until golden brown and cooked through.
Tips & Substitutions
To enhance the flavor of your cornbread, consider adding a teaspoon of sugar or a pinch of salt to balance the sweetness of the milk. If you don't have self-rising meal, you can substitute it with a mix of cornmeal and baking powder. For a twist, try incorporating chopped jalapeños or cheese into the batter for extra flavor. This recipe is a great base for experimenting with different add-ins.
Serving Suggestions
This Mayonnaise Cornbread is delicious served warm with a pat of butter on top. It pairs beautifully with soups, stews, or barbecued meats. For a complete meal, try serving it alongside a fresh salad or the refreshing Orange Ice Cream Salad. You can also cut it into squares and serve with chili for a comforting dish.
Storage & Reheating
Store any leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate it for up to a week. To reheat, wrap the cornbread in foil and warm it in a 350°F (175°C) oven for about 10-15 minutes, or until heated through. You can also microwave it for about 30 seconds, but this may make it a bit dry.
Nutrition & Diet Analysis (per serving)
Each serving of Mayonnaise Cornbread contains roughly 555 calories, with 8g protein, 104g carbohydrates, and 15g fat. It is an excellent source of iron (99% of the Daily Value) and vitamin A (35% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 796mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk in this recipe?
Yes, you can substitute sweet milk with buttermilk or any plant-based milk for a dairy-free version. However, keep in mind that this may slightly alter the flavor and texture of the cornbread.
How can I make this cornbread sweeter?
If you prefer a sweeter cornbread, you can add 1-2 tablespoons of sugar or honey to the batter. This will enhance the overall flavor and create a delightful contrast with savory dishes.
Is there a gluten-free option for this cornbread?
Yes, you can make a gluten-free version by using gluten-free cornmeal and ensuring that your mayonnaise is also gluten-free. Just make sure to check the labels of all ingredients to avoid any hidden gluten sources.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).