Mayonnaise Cornbread
Creamy mayonnaise adds moisture and richness to this tender cornbread, making it perfect for comforting meals or as a side for hearty dishes.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- In a mixing bowl, combine the self-rising meal, sweet milk, egg, and mayonnaise.
- Mix until well blended.
- Pour the batter into a greased baking dish.
- Bake for 20 minutes or until golden brown and cooked through.
Nutrition & Diet Analysis (per serving)
464
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).