Florida Key Lime Pie
A tangy and creamy key lime pie with a crisp crust, topped with fluffy meringue, perfect for citrus lovers and special occasions alike.
Ingredients
Instructions
- Beat egg yolks slightly; blend with condensed milk, 1/4 cup sugar, lime juice, and cornstarch in the top of a double boiler.
- Cook until slightly thickened; turn into the baked pie shell.
- Beat egg whites until foamy.
- Gradually add sugar and continue beating until very stiff.
- Pile the meringue on top of the pie, ensuring to cover the entire crust.
- Bake at 400°F for 8 to 10 minutes until the meringue is golden brown.
- Cool on a rack away from drafts.
- Chill before serving.
Tips & Substitutions
For a richer flavor, consider using fresh key limes instead of bottled juice. If you want a less sweet meringue, reduce the sugar slightly. To prevent the meringue from weeping, ensure there are no egg yolks in the whites, and spread the meringue all the way to the crust. For a twist, try adding a hint of lime zest to the filling.
Serving Suggestions
Serve slices of Key Lime Pie with a dollop of whipped cream for added richness. This dessert pairs beautifully with Perfect Punch, making it a great choice for gatherings. For a light meal, consider serving alongside a fresh salad or fruit platter to balance the tartness of the pie.
Storage & Reheating
Store leftover Key Lime Pie in the refrigerator, covered with plastic wrap or in an airtight container. It will keep well for up to 3 days. Avoid freezing, as it can change the texture of the filling and meringue. Serve chilled for the best taste experience.
Nutrition & Diet Analysis (per serving)
Each serving of Florida Key Lime Pie contains roughly 189 calories, with 4g protein, 37g carbohydrates, and 4g fat. It is an excellent source of vitamin C (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Just be sure to store it in the refrigerator and cover it well to keep it fresh. However, it's best to add the meringue shortly before serving to maintain its texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).