Red, White And Blue Cobbler
A vibrant and fruity cobbler combining blueberries and cherries, perfect for summer gatherings or casual desserts, offering a sweet-tart flavor with a tender topping.
Ingredients
Instructions
- Place blueberry pie filling in the bottom of an 8 x 8-inch glass baking pan.
- Spread evenly and then place the cherry pie filling on top, smoothing to the edges of the pan.
- Place in a 400°F oven to heat while preparing the topping.
Tips & Substitutions
For a lighter topping, consider substituting half the flour with almond flour. Ensure your shortening is cold for a flaky texture. If you don't have cherry pie filling, mixed berry or raspberry filling can work well as substitutes. Adding a pinch of cinnamon to the topping can enhance the flavor profile beautifully.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or whipped cream on top for a delightful contrast. This red, white, and blue cobbler pairs beautifully with a light summer salad or can be enjoyed as a standalone dessert. Consider serving it alongside a refreshing drink, like lemonade, for a festive touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply place in a preheated oven at 350°F for about 15 minutes, or until warmed through. This cobbler is best enjoyed fresh but can still be delicious the next day.
Nutrition & Diet Analysis (per serving)
Each serving of Red, White And Blue Cobbler contains roughly 437 calories, with 2g protein, 20g carbohydrates, and 40g fat. It is an excellent source of vitamin C (27% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 1492mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh berries instead of pie filling?
Yes, fresh blueberries and cherries can be used, but you'll need to add sugar and cornstarch to thicken the mixture. About 1/4 cup of sugar and 1 tablespoon of cornstarch per can should work well. Adjust sweetness to taste depending on the ripeness of the fruit.
Is there a gluten-free option for this cobbler?
Absolutely! You can substitute the all-purpose flour with a gluten-free baking blend. Be sure to check that your pie fillings are also gluten-free. The texture may vary slightly, but the flavors will remain delicious.
How can I make this recipe more festive?
For a festive touch, consider adding a sprinkle of edible glitter or star-shaped sprinkles on top just before serving. Also, serving with a side of patriotic-themed desserts like Sugarless Fruit Cookies can enhance the celebration.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).