Old Fashion Rice Pudding
Old Fashioned Rice Pudding offers a comforting blend of creamy milk, tender rice, and warm spices, enriched with raisins and a hint of lemon and vanilla. This classic dessert is perfect for cozy gatherings and family dinners, delivering nostalgic flavors with a delightful texture and aroma.
Ingredients
Instructions
- Grease a 2-quart casserole dish.
- Combine eggs, sugar, and milk in a bowl. Beat well.
- Fold in cooked rice, lemon juice, vanilla, melted butter, nutmeg, and raisins.
- Pour the mixture into the greased casserole dish.
- Place the casserole dish in a pan of boiling water.
- Bake at 350°F for 45 minutes or until the custard is set.
Tips & Substitutions
For a creamier texture, consider using whole milk instead of low-fat varieties. If you prefer a different flavor, you can substitute almond extract for the vanilla. To enhance sweetness, add a touch more sugar or a sprinkle of cinnamon. Using freshly cooked rice will yield the best results. This rice pudding is a comforting dessert that pairs beautifully with Sour Cream Deviled Eggs for a delightful meal.
Serving Suggestions
Serve the rice pudding warm or chilled, topped with a sprinkle of nutmeg or a dollop of whipped cream for added richness. It can also be paired with fresh fruit or a side of Raspberry Or Strawberry Pretzel Delight for a delightful contrast in flavors. For guests, consider serving it in individual ramekins for an elegant presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the rice pudding in a microwave-safe bowl and heat on medium power in short intervals, stirring in between, until warmed through. You can add a splash of milk to restore creaminess if it thickens.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashion Rice Pudding contains roughly 539 calories, with 7g protein, 66g carbohydrates, and 21g fat. It is an excellent source of dietary fiber (46% of the Daily Value), and a good source of iron and vitamin C. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but keep in mind it may alter the texture and cooking time slightly, as brown rice takes longer to cook. It will add a nuttier flavor to your rice pudding, making it a wholesome choice.
Is it possible to make this recipe dairy-free?
Absolutely! You can substitute regular milk with almond milk, coconut milk, or any other non-dairy alternative. Just ensure that the substitute you choose is unsweetened to maintain the balance of flavors in the pudding.
Can I add spices or flavors to customize the pudding?
Definitely! Feel free to experiment with spices like cinnamon or cardamom to elevate the flavor profile. You can also add chocolate chips or different dried fruits for a unique twist on this classic dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).