Cinnamon Almond Cookies
Cinnamon Almond Cookies are delicate, nutty treats infused with warm cinnamon and accented by rich chocolate bits. Their crisp texture and aromatic flavor make them perfect for holiday gatherings or as an elegant snack for almond lovers. A delightful blend of sweetness and spice in every bite.
Ingredients
- 10 large egg whites ⓘ
- 4 cups granulated sugar ⓘ
- 2 pounds almonds, ground fine ⓘ
- 1 1/2 tablespoons cinnamon ⓘ
- 3 tablespoons fresh lemon juice
- 2 cups flour ⓘ
- 3/4 cup coarsely ground nuts ⓘ
- 1 package tiny chocolate bits ⓘ
- 2 teaspoons unsweetened cocoa ⓘ
- 2 tablespoons confectioners sugar ⓘ
- slivered almonds for decoration ⓘ
Instructions
- Beat 8 large egg whites and granulated sugar at low speed for 4 minutes or until the sugar is dissolved.
- Stir in ground almonds, cinnamon, flour, chocolate bits, lemon juice, and cocoa.
- Chill the mixture for 2 hours.
- Preheat the oven and line baking sheets with parchment or grease them.
- Put rounded teaspoonfuls of dough 1 inch apart on the prepared baking sheets.
- Bake until cookies are firm and lightly browned, then cool and decorate with slivered almonds.
Tips & Substitutions
For a lighter texture, ensure that the egg whites are at room temperature before beating. If you don't have ground almonds, you can use almond flour instead. Mixing in a pinch of salt can enhance the flavors. For added texture, consider substituting half of the ground almonds with finely chopped walnuts or hazelnuts. This recipe is great for holiday gatherings and pairs beautifully with My Cookies.
Serving Suggestions
These Cinnamon Almond Cookies are delightful on their own or served alongside a warm cup of tea or coffee. They also pair well with a scoop of vanilla ice cream for a satisfying dessert. For an elegant presentation, arrange them on a platter with fresh fruit or serve with Trifle Pineapple Dessert for a vibrant contrast.
Storage & Reheating
Store the cooled cookies in an airtight container at room temperature for up to one week. If you want to keep them longer, consider freezing them. To reheat, place them in a preheated oven at 350°F for about 5-10 minutes, ensuring they remain crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Almond Cookies contains roughly 1393 calories, with 76g protein, 281g carbohydrates, and 55g fat. It is an excellent source of dietary fiber (365% of the Daily Value), iron (211% of the Daily Value), and protein (151% of the Daily Value). It also contributes 102g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use less sugar in this recipe?
While reducing sugar can affect the texture and sweetness of the cookies, you can experiment by cutting it down by a quarter. Just be cautious, as the cookies may spread more and not hold their shape as well.
What can I substitute for the lemon juice?
If you don't have lemon juice, you can use an equal amount of white vinegar or apple cider vinegar as a substitute. This will help maintain the cookies' texture and flavor without significantly altering the outcome.
How can I make these cookies gluten-free?
To make these cookies gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients, especially the baking powder, are also gluten-free to maintain the integrity of the recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).