Mazie'S Macaroni And Cheese
Creamy, cheesy macaroni baked to perfection with sharp cheese, butter, and milk, creating a comforting dish ideal for family dinners and gatherings.
Ingredients
Instructions
- Cook elbow macaroni in salted water until soft; drain.
- Layer cooked macaroni, sharp cheese, and margarine in a greased casserole dish.
- Pour milk over the layered ingredients.
- Cover the casserole and bake at 350°F for approximately 1.5 hours or until browned.
Tips & Substitutions
For extra creaminess, consider adding a splash of heavy cream or using a combination of cheeses like mozzarella or gouda along with sharp cheese. If you prefer a crispier top, broil for a few minutes after baking. Make sure to stir the macaroni occasionally while baking to prevent sticking. You can also add cooked vegetables like broccoli for a pop of color and nutrition.
Serving Suggestions
Serve Mazie’s Macaroni and Cheese as a comforting main dish or as a rich side alongside grilled meats or roasted vegetables. It pairs beautifully with Ann'S Confetti Bake for a festive meal. A simple green salad can also complement the richness, adding freshness to your plate.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover with a damp paper towel to retain moisture, heating in 30-second intervals until warmed through. Alternatively, reheat in the oven at 350°F for about 15-20 minutes, covered with foil.
Nutrition & Diet Analysis (per serving)
Each serving of Mazie'S Macaroni And Cheese contains roughly 19 calories, with 0g protein, 1g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese?
Absolutely! While sharp cheese is traditional, feel free to mix in your favorites, such as cheddar, Monterey Jack, or even blue cheese for a bolder flavor. Just keep the total quantity similar to ensure the right consistency.
How can I make this dish gluten-free?
To make a gluten-free version of Mazie’s Macaroni and Cheese, substitute elbow macaroni with gluten-free pasta. Many brands offer excellent alternatives that hold up well in baking, so you can still enjoy this classic comfort food without the gluten.
Can I prepare this dish ahead of time?
Yes! You can assemble the casserole in advance and store it in the fridge for up to a day before baking. If you do this, you may need to add a few extra minutes to the baking time. Alternatively, you can freeze it unbaked for up to 3 months.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).