Toot'S Pound Cake
Toot's Pound Cake is a rich, moist dessert with buttery flavor and a tender crumb, perfect for family gatherings or special occasions requiring a classic treat.
Ingredients
Instructions
- Start with a cold oven and do not preheat.
- Cream together butter, Crisco, and sugar until well combined.
- Add eggs one at a time, mixing thoroughly after each addition.
- Alternate adding flour and milk to the mixture, mixing well after each addition.
- Add vanilla extract and mix until well incorporated.
- Pour the batter into a greased and floured tube pan.
- Bake at 325°F for 1 hour and 15 minutes.
Nutrition & Diet Analysis (per serving)
617
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).