Toot'S Pound Cake
Toot's Pound Cake is a rich, moist dessert with buttery flavor and a tender crumb, perfect for family gatherings or special occasions requiring a classic treat.
Ingredients
Instructions
- Start with a cold oven and do not preheat.
- Cream together butter, Crisco, and sugar until well combined.
- Add eggs one at a time, mixing thoroughly after each addition.
- Alternate adding flour and milk to the mixture, mixing well after each addition.
- Add vanilla extract and mix until well incorporated.
- Pour the batter into a greased and floured tube pan.
- Bake at 325°F for 1 hour and 15 minutes.
Tips & Substitutions
For optimal results, use room temperature butter and eggs to ensure a smooth batter. If you don't have self-rising flour, you can make your own by adding 1.5 teaspoons of baking powder and a pinch of salt per cup of all-purpose flour. Mixing the batter just until combined will help maintain a light texture, which is key for a successful pound cake.
Serving Suggestions
To serve, slice the pound cake thickly and enjoy it plain or with a dusting of powdered sugar. It pairs beautifully with fresh berries and whipped cream for a delightful dessert. For a cozy breakfast, try serving it alongside a warm cup of coffee or with a slice of Grandmom'S Cornbread for a comforting meal.
Storage & Reheating
Store any leftover pound cake in an airtight container at room temperature for up to four days. For longer storage, wrap the cake tightly in plastic wrap and freeze it for up to three months. To reheat, simply thaw overnight in the refrigerator and warm slices in a microwave for a few seconds, or enjoy at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Toot'S Pound Cake contains roughly 558 calories, with 7g protein, 83g carbohydrates, and 7g fat. It is a good source of iron (18% of the Daily Value), calcium (16% of the Daily Value), and protein (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Why is my pound cake dense?
A dense pound cake could be a result of overmixing the batter or using cold ingredients. Ensure all ingredients are at room temperature and mix just until combined to maintain a light texture.
Can I use a different type of flour?
Yes, you can substitute all-purpose flour for the plain Adluh flour, but the cake may not rise as much. If you want to keep the self-rising flour, just make sure to adjust the baking powder in your recipe accordingly.
How do I know when the cake is done baking?
A toothpick inserted into the center of the cake should come out clean or with a few crumbs attached. If it comes out wet, continue baking for a few more minutes and check again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).