Dumplings(Perfect Accompaniment For Chicken Or Beef Stew)
Fluffy, savory dumplings with a hint of sage and thyme, perfect for serving alongside hearty chicken or beef stews, adding comfort and flavor to your meal.
Ingredients
- 1 1/2 cups all-purpose flour ⓘ
- 2 teaspoons baking powder ⓘ
- 3/4 teaspoon salt
- 3 tablespoons shortening ⓘ
- 3/4 cup milk ⓘ
- 3/4 cup minced onion ⓘ
- 1 1/2 cups chopped celery ⓘ
- 1 cup butter or margarine ⓘ
- 9 cups soft bread cubes ⓘ
- 2 teaspoons salt ⓘ
- 1 1/2 teaspoons crushed sage leaves ⓘ
- 1 teaspoon thyme leaves ⓘ
Instructions
- In a large skillet, cook and stir onion and celery in butter until the onion is tender.
- Stir in about one-third of the bread cubes and turn into a deep bowl.
- Add the remaining ingredients and toss to combine.
- Use as a stuffing for turkey just before roasting, or serve as a side with stews.
Tips & Substitutions
For a lighter texture, consider substituting half of the all-purpose flour with whole wheat flour. If you're out of shortening, you can use butter instead. For added flavor, mix in some fresh herbs like parsley or dill. If you want to make them more savory, try adding grated cheese to the dough. Remember not to overmix to keep them fluffy.
Serving Suggestions
These dumplings are a perfect accompaniment to chicken or beef stew, adding a delightful texture. They can also be served alongside other hearty dishes, such as Our Famous Meat Loaf. For a complete meal, pair with roasted vegetables or a fresh salad for balance.
Storage & Reheating
Store any leftover dumplings in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a covered dish with a splash of water or broth and microwave in short intervals until warmed through. You can also steam them gently on the stovetop for best results.
Nutrition & Diet Analysis (per serving)
Each serving of Dumplings(Perfect Accompaniment For Chicken Or Beef Stew) contains roughly 1048 calories, with 10g protein, 154g carbohydrates, and 44g fat. It is an excellent source of vitamin C (38% of the Daily Value), iron (34% of the Daily Value), and dietary fiber (21% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 784mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the dumplings?
Yes, you can freeze uncooked dumplings. Flash freeze them on a baking sheet, then transfer to a freezer bag. When ready to use, cook from frozen, adding a few extra minutes to the cooking time.
What can I use instead of milk?
For a non-dairy alternative, use almond milk or soy milk. You can also use vegetable broth for a savory twist. Just ensure that the substitute is unsweetened to maintain the right flavor balance.
How do I know when the dumplings are done?
Dumplings are done when they have puffed up and are firm to the touch. If boiling, they should float to the top, indicating they are cooked through. You can also cut one in half to check for doneness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).