Grandmom'S Cornbread
A classic Southern-style cornbread with a moist crumb and slightly sweet flavor, perfect as a side for hearty meals or cozy family dinners.
Ingredients
Instructions
- Combine cornmeal, flour, sugar, and salt in a bowl.
- Mix the dry ingredients together.
- Pour 3 cups boiling water over the dry mixture and margarine.
- Mix well until smooth and free of lumps.
- Add milk and eggs to the mixture.
- Mix thoroughly and pour into a greased and floured 12 x 8-inch pan or small Bundt pan.
- Bake in a 400°F oven for 30 to 40 minutes until golden brown.
- Remove from oven and pour 4 ounces of water over the top of the hot cornbread.
Tips & Substitutions
For a richer flavor, consider using buttermilk instead of regular milk. If you prefer a sweeter cornbread, you can increase the sugar by a quarter cup. To enhance texture, try adding a cup of creamed corn or diced jalapeños. Ensure the water is boiling before mixing it with the dry ingredients for best results.
Serving Suggestions
This cornbread is perfect alongside chili or paired with Our Famous Meat Loaf for a hearty meal. For a sweet treat, serve it with butter and honey. You can also try it with a side of collard greens for a classic Southern experience. It makes a delightful breakfast when served with jam or fresh fruit.
Storage & Reheating
Store leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, warm individual pieces in the microwave for 15-20 seconds or place in a preheated oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Grandmom'S Cornbread contains roughly 392 calories, with 3g protein, 38g carbohydrates, and 27g fat. It is an excellent source of vitamin C (27% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1157mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use yellow cornmeal instead of white?
Yes, you can substitute yellow cornmeal for white cornmeal in this recipe. The flavor will be slightly different, but it will still yield a delicious cornbread. The texture might be a little coarser, which many find appealing, especially if serving with hearty dishes.
What can I add to make this cornbread more savory?
To make the cornbread more savory, consider adding ingredients like shredded cheese, cooked bacon, or chopped green onions to the batter. These additions will enhance the flavor and create a delicious twist that complements savory dishes beautifully.
How do I know when the cornbread is done baking?
The cornbread is done when it has a golden brown top and a toothpick inserted in the center comes out clean. Baking times may vary based on your oven, so start checking around the 30-minute mark to ensure perfect results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).