Mccurley'S Meatballs
Juicy meatballs with a savory tomato kick, perfect for casual dinners or spaghetti dishes, appealing to meat lovers and comfort food enthusiasts alike.
Ingredients
Instructions
- Knead ground chuck, bread crumbs, and catsup or tomato paste into the meat mixture, then roll into balls.
- Put the meatballs in a frypan on high heat with an inch of water.
- Boil until the meatballs are browned and cooked through.
- Serve with spaghetti or enjoy by themselves.
Tips & Substitutions
For extra flavor, consider adding minced garlic, chopped onions, or Italian herbs to the meat mixture. If you're out of bread crumbs, crushed crackers or oatmeal can be a great substitute. Keep the meatballs uniform in size for even cooking. To ensure they don’t fall apart, handle the mixture gently and avoid over-kneading.
Serving Suggestions
These meatballs are excellent served over spaghetti with marinara sauce or enjoyed on their own as a snack. For a complete meal, pair them with a side salad and garlic bread. You can also serve them with Cranberry Applesauce for a sweet contrast or in a sub sandwich for a hearty lunch.
Storage & Reheating
Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet with a bit of water or sauce, cover, and heat on low until warmed through. You can also freeze cooked meatballs for up to 3 months; just thaw in the fridge overnight before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Mccurley'S Meatballs contains roughly 178 calories, with 7g protein, 33g carbohydrates, and 4g fat. It is a good source of protein (15% of the Daily Value). Note that it is relatively high in sodium, at 1070mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of ground chuck?
Yes, ground turkey can be a healthier alternative to ground chuck in this recipe. Just keep in mind that turkey is leaner, so you may want to add a bit of olive oil or a small amount of grated cheese to keep the meatballs moist.
How do I know when the meatballs are fully cooked?
The best way to check for doneness is to use a meat thermometer; meatballs should reach an internal temperature of 165°F (75°C). Alternatively, cut one in half; it should be uniformly brown with no pink remaining in the center.
Can I make these meatballs ahead of time?
Absolutely! You can prepare and shape the meatballs in advance, then refrigerate them for up to 24 hours before cooking. Alternatively, they can be frozen uncooked and cooked directly from frozen; just add a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).