Meal On The Grill
Grilled hamburger patties topped with sliced potatoes and surrounded by peas create a simple, hearty, and family-friendly meal perfect for outdoor cooking and casual dining.
Ingredients
Instructions
- Divide the hamburger into 4 patties and place each on a piece of tinfoil.
- Slice the potatoes and place one sliced potato on top of each hamburger patty.
- Arrange the frozen peas in a circle on the outside of each patty on the foil.
- Cover everything with the foil and put on the grill.
- Cook for 10 to 15 minutes on each side, until done.
Tips & Substitutions
For added flavor, consider seasoning the hamburger patties with garlic powder or Worcestershire sauce before grilling. If you don't have frozen peas, fresh or canned peas can work as substitutes. For a healthier option, swap regular potatoes for sweet potatoes. Make sure to seal the foil tightly to retain moisture during grilling.
Serving Suggestions
Serve these delicious grilled patties with a side of your favorite dipping sauces, like BBQ or ranch. A crisp green salad or Broccoli-Cauliflower Salad (Must Prepare Ahead) complements this meal well. For a heartier option, consider pairing it with corn on the cob or coleslaw to balance the flavors.
Storage & Reheating
Leftover grilled hamburgers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat or rewrap in foil and heat on the grill for about 5 minutes until warmed through. The potatoes can be reheated in the same manner.
Nutrition & Diet Analysis (per serving)
Each serving of Meal On The Grill contains roughly 812 calories, with 20g protein, 100g carbohydrates, and 37g fat. It is an excellent source of potassium (46% of the Daily Value), protein (41% of the Daily Value), and vitamin C (33% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2139mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use turkey or chicken instead of hamburger?
Yes, ground turkey or chicken can be used as a leaner alternative to beef. Just ensure they are cooked to an internal temperature of 165°F for safety. Adjust cooking time as necessary since poultry may require less time on the grill.
What can I do if I don't have tinfoil?
If you don't have tinfoil, you can use a grill basket or a cast-iron skillet. Just make sure to oil the surface to prevent sticking. Alternatively, you can grill the patties and potatoes directly on the grill, flipping them carefully.
How do I know when the patties are cooked through?
The best way to check if the patties are done is to use a meat thermometer. They should reach an internal temperature of 160°F for ground beef. If you don’t have a thermometer, ensure that the juices run clear, and the center is no longer pink.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).