Meat And Potatoes Casserole
A hearty meat and potato casserole blending savory ground beef, cheesy layers, and crispy hash browns, perfect for comforting family dinners and satisfying cravings.
Ingredients
Instructions
- Mix browned ground beef, frozen hash browns, tomato sauce, tomato paste, and water in a bowl.
- Pour half of the mixture into a 3-quart dish.
- Top with half of the cheese slices.
- Add the remaining beef mixture over the cheese.
- Bake for 45 minutes at 350°F.
- While hot, top with the remaining cheese slices.
Tips & Substitutions
For a richer flavor, consider adding chopped onions or garlic when browning the ground beef. You can substitute the cheese slices with shredded cheese for a more melty texture. If you're short on time, freshly cooked diced potatoes can replace frozen hash browns. To add a kick, mix in some diced jalapeños or your favorite spices.
Serving Suggestions
Serve this hearty casserole with a side of steamed vegetables or a fresh green salad for a balanced meal. It pairs beautifully with Jalapeno Corn Bread Casserole for a comforting dinner experience. For an extra touch, consider drizzling some hot sauce on top for those who enjoy a bit of heat.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or bake in a preheated oven at 350°F until heated through, adding a sprinkle of cheese on top for extra flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Meat And Potatoes Casserole contains roughly 442 calories, with 15g protein, 56g carbohydrates, and 21g fat. It is an excellent source of vitamin C (48% of the Daily Value), potassium (46% of the Daily Value), and dietary fiber (35% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 462mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat in this casserole?
Yes, you can substitute ground beef with ground turkey or chicken for a lighter option. If using a different meat, adjust the seasoning and cooking time accordingly to ensure it's thoroughly cooked.
Can I make this dish ahead of time?
Absolutely! You can prepare the casserole a day ahead and store it covered in the refrigerator. Just remember to bake it before serving, allowing extra time if it's cold from the fridge.
What can I serve with Meat And Potatoes Casserole?
This dish pairs well with a simple side salad or roasted vegetables. For a heartier meal, consider serving it alongside garlic bread or a classic coleslaw to balance the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).