Meat And Potatoes
Hearty meat and potato casserole with savory tomato sauce and herbs, perfect for family dinners and comforting meals, combining tender ground beef and flavorful potatoes.
Ingredients
Instructions
- Cook ground chuck, diced onion, chopped parsley, and oil on the stove until the meat is done.
- Add the small can of tomato sauce and 1 1/2 cans of water to the meat mixture.
- Simmer the mixture for 20 minutes.
- Place sliced potatoes in a casserole dish, season with salt and pepper, and pour the meat mixture over the potatoes.
- Bake at 375°F (190°C) for 1 hour until potatoes are tender and cooked through.
Nutrition & Diet Analysis (per serving)
462
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).