Meat And Potatoes
Hearty meat and potato casserole with savory tomato sauce and herbs, perfect for family dinners and comforting meals, combining tender ground beef and flavorful potatoes.
Ingredients
Instructions
- Cook ground chuck, diced onion, chopped parsley, and oil on the stove until the meat is done.
- Add the small can of tomato sauce and 1 1/2 cans of water to the meat mixture.
- Simmer the mixture for 20 minutes.
- Place sliced potatoes in a casserole dish, season with salt and pepper, and pour the meat mixture over the potatoes.
- Bake at 375°F (190°C) for 1 hour until potatoes are tender and cooked through.
Tips & Substitutions
For added flavor, consider browning the ground chuck before adding the onions and parsley. You can substitute ground turkey or chicken for a leaner option. If you prefer, use fresh herbs like thyme or rosemary instead of parsley. Adjust the tomato sauce based on your taste; a spicy variety can add a nice kick. To thicken the sauce, add a tablespoon of flour while cooking the meat.
Serving Suggestions
This Meat and Potatoes dish pairs beautifully with Zesty Coleslaw for a refreshing crunch. Consider serving with a simple green salad or steamed vegetables for balance. For a heartier meal, crusty bread can help soak up the flavorful sauce. This dish is great for family dinners or meal prep for the week.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until heated through, or microwave in short intervals, stirring occasionally. If the dish seems dry, add a splash of water or broth before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Meat And Potatoes contains roughly 1730 calories, with 13g protein, 101g carbohydrates, and 144g fat. It is an excellent source of potassium (57% of the Daily Value), vitamin C (48% of the Daily Value), and dietary fiber (37% of the Daily Value). It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat in this recipe?
Absolutely! Ground turkey, chicken, or even sausage can work well as substitutes for ground chuck. Just be mindful of cooking times, as leaner meats may require less time to cook through. Adjust seasonings accordingly to complement the different flavors.
What kind of potatoes work best for this dish?
Yukon Gold or Russet potatoes are excellent choices as they become tender and absorb flavors well during baking. Avoid waxy potatoes like red potatoes, as they may not break down as nicely, leading to a less desirable texture in the finished dish.
Can this recipe be made in advance?
Yes, you can prepare the meat mixture a day ahead and store it in the refrigerator. Assemble the dish the following day by layering the potatoes and meat before baking. This can save time on busy days and allow the flavors to meld even more.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).