Meat Balls Recipe
Juicy meatballs with savory flavor, perfect for family dinners or entertaining, that can be added to sauce for a hearty and satisfying meal.
Ingredients
Instructions
- Mix ground chuck, egg, Accent, and onion soup mix well.
- Form into balls and brown in a skillet, turning constantly to keep their shape.
- Drain the meatballs and add to sauce.
Nutrition & Diet Analysis (per serving)
150
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).