Meat Glop

Prep: 10 min Cuisine: American

Meat Glop is a creamy, savory dip featuring chopped summer sausage blended with cream cheese, mushroom soup, and zesty Tabasco, accented by lemon and garlic. Perfect for parties or casual snacking, it pairs well with Fritos or carrot sticks for a flavorful, crowd-pleasing appetizer.

Be the first to rate this recipe

Ingredients

  • 8 oz. cream cheese
  • 3 oz. cream cheese
  • 8 oz. summer sausage, chopped
  • 1 1/2 tsp. lemon juice
  • 1 garlic head, crushed
  • 1/2 can cream of mushroom soup
  • 3 dashes of Tabasco sauce

Instructions

  1. Mix all ingredients together.
  2. Stir well.
  3. Serve with Fritos or carrot sticks.

Nutrition & Diet Analysis (per serving)

293 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 8.9g 18% DV
Total Fat 20g 26% DV
Carbs 19.6g 7% DV
Fiber 0.8g 3% DV
Sugar 5.3g 11% DV

Electrolytes

Sodium 1065.5mg 46% DV
Potassium 389mg 8% DV
Cholesterol 41.3mg 14% DV

Vitamins & Minerals

Vitamin A 102.3mcg 11% DV
Vitamin C 8.7mg 10% DV
Vitamin D 0.5mcg 2% DV
Calcium 63.3mg 5% DV
Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Dairy recipes → All recipes →