Meat Loaf With Cranberry
A hearty meat loaf infused with cranberry sauce and savory flavors, perfect for holiday gatherings or family dinners with a tangy twist.
Ingredients
Instructions
- Add all ingredients, including hamburger, beaten eggs, cornflake crumbs, ketchup, soy sauce, chopped onion, salt and pepper, and cranberry sauce to a large mixing bowl.
- Mix thoroughly until all ingredients are well combined.
- Shape the mixture into a loaf and place it in a baking dish.
- Bake in a preheated oven at 350°F (175°C) for about 60 minutes, or until cooked through.
Tips & Substitutions
For added moisture and flavor, consider mixing in some finely chopped bell peppers or mushrooms. If you're out of cornflake crumbs, crushed crackers or breadcrumbs can work as a substitute. For a tangy twist, try adding a spoonful of barbecue sauce in place of ketchup. Ensure the meatloaf is well-combined but avoid overmixing to keep it tender.
Serving Suggestions
Serve the meatloaf with a generous drizzle of cranberry sauce on top for a festive touch. It pairs beautifully with Elegant Scalloped Potatoes(Ready In One Hour Or Less.) or a simple green salad. For a heartier meal, consider serving it alongside mashed potatoes and steamed vegetables.
Storage & Reheating
Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place slices in the microwave for about 1-2 minutes or until warmed through. Alternatively, you can reheat in the oven at 350°F (175°C) for about 15-20 minutes to restore its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Meat Loaf With Cranberry contains roughly 224 calories, with 5g protein, 42g carbohydrates, and 5g fat. It is a good source of protein (10% of the Daily Value). Note that it is relatively high in sodium, at 1712mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze meatloaf?
Yes, meatloaf freezes well! Allow it to cool completely before wrapping it tightly in plastic wrap and then aluminum foil. It can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and bake at 350°F (175°C) until heated through.
What can I use instead of hamburger?
You can substitute ground turkey or chicken for a leaner option, or even use ground pork for a richer flavor. Just be mindful that cooking times may vary slightly depending on the fat content of the meat used.
How do I know when the meatloaf is done?
The best way to check if your meatloaf is cooked through is to use a meat thermometer. It should read 160°F (70°C) in the center. If you don’t have one, ensure the meatloaf is firm to the touch and the juices run clear when sliced.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).