Meat Pie Appetizers
These savory meat pie appetizers feature seasoned ground beef, melted cheese, and a flaky biscuit crust, perfect for parties, casual gatherings, or as a delicious snack.
Ingredients
Instructions
- Brown ground beef and drain any excess fat.
- Mix barbecue sauce with the cooked beef until evenly coated.
- Simmer the meat mixture briefly to meld flavors.
- Spread biscuit dough flat on a surface.
- Spoon the meat mixture onto the center of each biscuit dough portion.
- Sprinkle cheddar cheese over the meat filling.
- Fold the dough over the filling, crimping the edges to seal.
- Bake at 350°F until the biscuits are golden brown and cooked through.
Tips & Substitutions
For a twist, try using ground turkey or chicken instead of beef for a lighter option. You can also substitute the barbecue sauce with a spicy mustard or your favorite salsa for added flavor. If you want to make the dough from scratch, consider using a simple biscuit recipe. These meat pies are great for parties and can be made ahead of time, similar to Individual Barbecued Beef Loaves.
Serving Suggestions
These meat pie appetizers are perfect for game day or casual gatherings. Serve them with a side of ranch or blue cheese dressing for dipping. Pair with a fresh salad or steamed vegetables for a wholesome meal. They also make a great addition to a buffet spread alongside other finger foods, like Virginia Hot Dip.
Storage & Reheating
Store any leftover meat pie appetizers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through, ensuring the biscuit remains flaky and delicious. Avoid microwaving, as this can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Meat Pie Appetizers contains roughly 170 calories, with 10g protein, 3g carbohydrates, and 12g fat. It is an excellent source of protein (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these meat pie appetizers ahead of time?
Yes, you can prepare the meat mixture and fill the biscuits in advance. Assemble them, then refrigerate until you're ready to bake. This allows the flavors to meld and makes for a quick appetizer when guests arrive.
What can I use instead of cheddar cheese?
If you're not a fan of cheddar, you can substitute it with mozzarella for a milder taste or pepper jack for a spicy kick. Consider crumbled feta cheese for a unique flavor twist that complements the barbecue sauce.
Can I freeze the meat pie appetizers?
Absolutely! You can freeze unbaked meat pie appetizers. Wrap them tightly in plastic wrap and place them in a freezer bag. When ready to bake, there's no need to thaw; just add a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).