Virginia Hot Dip
A creamy, savory hot dip featuring dried beef, cream cheese, sour cream, and toasted pecans, perfect for parties and served with crackers for a rich appetizer.
Ingredients
Instructions
- Mix all ingredients except pecans and butter in a bowl.
- Place the mixture in a 1 1/2-quart baking dish.
- Saute pecans in butter until toasted, then place on top of the dip.
- Bake at 350°F for 25 minutes.
- Serve hot with Ritz crackers.
Nutrition & Diet Analysis (per serving)
877
kcal
44% DV
Protein
Fat
Carbs
Contains
Milk
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).