Scottish Eggs

Name: Scottish Eggs
Prep time: 15 min
Cook time: 30 min
Yield: 6 servings
Cuisine: Scottish
Ingredients: 6 eggs; 1 lb. sausage

Prep: 15 min Cook: 30 min Serves: 6 Cuisine: Scottish

Scottish Eggs feature hard-boiled eggs wrapped in seasoned sausage, baked to create a savory, satisfying snack or appetizer with rich flavors and a hearty texture.

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Ingredients

6 eggs ⓘ
1 lb. sausage ⓘ

Instructions

Boil eggs until hard-boiled.
Peel eggs carefully.
Wrap a small amount of uncooked sausage around each hard-boiled egg, ensuring none of the egg white is showing.
Place the wrapped eggs in a shallow pan and bake in a preheated oven at 350°F for 30 minutes.
Remove from oven and serve.

Nutrition & Diet Analysis (per serving)

181 kcal 9% DV

Protein Fat Carbs

Macronutrients

Protein 5.3g 11% DV

Total Fat 8.3g 11% DV

Carbs 21.3g 8% DV

Fiber 0g

Sugar 0g

Electrolytes

Sodium 353mg 15% DV

Potassium 179mg 4% DV

Cholesterol 81.3mg 27% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 0.1mg

Calcium 58.8mg 5% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).