Meat Rolls
Juicy meat-filled biscuit rolls with creamy cheese and savory seasonings, perfect for easy family dinners or entertaining guests with a comforting, flavorful bite.
Ingredients
Instructions
- Soften the cream cheese to room temperature.
- Mix the ground beef, grated onion, and cream cheese together in a bowl.
- Season the mixture with garlic salt, salt, and pepper to taste.
- Flatten each refrigerator biscuit and place a small amount of the meat mixture on each one.
- Crimp the edges of the biscuits to seal the filling inside.
- Place the filled biscuits on a greased cookie sheet and bake for 20 to 25 minutes at 300°F until golden brown.
Nutrition & Diet Analysis (per serving)
294
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).