Clarissy'S Beef And Macaroni
A comforting beef and macaroni casserole with creamy cheese and crunchy cracker topping, perfect for family dinners and hearty, satisfying meals.
Ingredients
Instructions
- Brown ground beef in onion powder in a skillet.
- Drain off excess liquid and mix the cooked macaroni with the ground beef.
- Add another tablespoon of onion powder, pepper, and salt to taste.
- Add Velveeta cheese cubes, margarine, and cream, stirring until cheese melts.
- Pour the mixture into a glass baking dish.
- Top with crushed saltine crackers and bake for about 30 minutes at 300°F.
Tips & Substitutions
For a creamier texture, consider using sour cream instead of cream. You can also substitute ground turkey or chicken for a lighter option. If you prefer a bit of spice, add some diced jalapeños or a dash of hot sauce. For a healthier twist, you can use whole wheat macaroni or substitute the Velveeta with a reduced-fat cheese. This dish is perfect for using leftovers like cooked vegetables.
Serving Suggestions
Serve this hearty dish with a simple side salad or steamed vegetables for a balanced meal. It pairs beautifully with classic American recipes like cornbread or garlic bread. For extra flavor, consider topping with fresh herbs or a sprinkle of paprika before serving. It makes a great potluck dish or weeknight dinner that the whole family will enjoy.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the microwave or oven until warmed through. If it seems dry, add a splash of cream or milk before reheating to restore moisture. This casserole also freezes well; just make sure to cover it tightly before freezing.
Nutrition & Diet Analysis (per serving)
Each serving of Clarissy'S Beef And Macaroni contains roughly 671 calories, with 33g protein, 58g carbohydrates, and 35g fat. It is an excellent source of protein (65% of the Daily Value), dietary fiber (34% of the Daily Value), and calcium (32% of the Daily Value). Note that it is relatively high in sodium, at 481mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese in this recipe?
Yes, you can definitely substitute Velveeta with other cheeses like cheddar or Monterey Jack. Keep in mind that the melting properties may vary, so adjust the cream and margarine accordingly to achieve the desired creaminess.
How can I make this dish vegetarian?
To make a vegetarian version, replace the ground beef with a meat substitute like lentils, mushrooms, or plant-based ground meat. You can also add more vegetables like bell peppers or spinach to enhance the flavor and nutrition without sacrificing texture.
What can I add for extra flavor?
Consider adding garlic powder or diced tomatoes for a burst of flavor. You might also incorporate a splash of Worcestershire sauce or soy sauce to deepen the umami taste. For a unique twist, try mixing in some cooked bacon or sautéed onions for added richness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).