Company-Best Meatballs
Juicy, flavorful meatballs smothered in savory mushroom gravy, perfect for hearty family dinners or entertaining guests, served over rice or noodles for a comforting meal.
Ingredients
Instructions
- Combine egg and milk; beat slightly.
- Add bread crumbs and stir until moistened.
- Add ground beef, Worcestershire sauce, salt, and black pepper.
- Mix well and shape into small meatballs.
- Brown in a skillet sprayed with Pam.
- Pour off drippings.
- Combine mushroom soup and water.
- Pour the mixture over the meatballs.
- Cover and simmer for 30 minutes.
- Serve over rice or noodles.
Tips & Substitutions
For extra flavor, consider adding minced garlic or chopped onions to the meat mixture. If you prefer a lighter option, ground turkey can be used instead of ground beef. Ensure the bread crumbs are fresh for better texture, and you might substitute the golden mushroom soup with cream of mushroom for a different taste. For a spicy kick, try adding red pepper flakes.
Serving Suggestions
Serve the meatballs over fluffy rice or noodles for a hearty meal. A side of steamed vegetables or a fresh salad complements the dish well. For a comforting twist, consider pairing with garlic bread or a slice of crusty baguette. This dish also pairs beautifully with Clarissy'S Beef And Macaroni for a satisfying feast.
Storage & Reheating
Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat with a splash of water to keep them moist, or microwave in a covered dish for 1-2 minutes until heated through. For longer storage, freeze the meatballs in a single layer, then transfer to a bag once frozen.
Nutrition & Diet Analysis (per serving)
Each serving of Company-Best Meatballs contains roughly 77 calories, with 2g protein, 17g carbohydrates, and 1g fat. It is a good source of dietary fiber (14% of the Daily Value) and iron (10% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for the meatballs?
Yes, you can substitute ground turkey, chicken, or even pork for a different flavor profile. Just be aware that cooking times may vary slightly depending on the meat used.
What can I use instead of golden mushroom soup?
If you don't have golden mushroom soup, you can use cream of mushroom soup or a homemade mushroom sauce. Adding a splash of soy sauce or beef broth can enhance the flavor.
Can I make these meatballs ahead of time?
Absolutely! You can prepare the meatballs and refrigerate them before cooking. They can also be frozen before or after cooking. Just ensure they are fully cooked when reheating if frozen.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).