Meat Sauce Macaroni

VegetarianDairy
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Ingredients

  • 1/2 pound ground round ⓘ
  • 1/2 cup commercial pizza sauce ⓘ
  • 1/8 teaspoon salt ⓘ
  • 1/8 teaspoon black pepper ⓘ
  • 1 cup hot cooked elbow macaroni (about 2 ounces uncooked) ⓘ
  • 2 tablespoons (about 1/2 ounce) shredded reduced-fat sharp cheddar cheese ⓘ

Instructions

  1. Cook meat in a small nonstick skillet over medium-high heat until browned, stirring to crumble. Drain. Wipe drippings from pan with a paper towel; return meat to pan. Add sauce, salt, and pepper; cook 2 minutes. Add pasta; cook 2 minutes or until thoroughly heated. Sprinkle each serving with 1 tablespoon cheese.

Nutrition & Diet Analysis (per serving)

271 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 17.7g 35% DV
Total Fat 13.2g 17% DV
Carbs 24.8g 9% DV
Fiber 7.1g 25% DV
Sugar 1.6g 3% DV

Electrolytes

Sodium 10069mg 100% DV
Potassium 518.5mg 11% DV
Cholesterol 48.3mg 16% DV

Vitamins & Minerals

Vitamin A 96.5mcg 11% DV
Vitamin C 2.8mg 3% DV
Vitamin D 0.2mcg 1% DV
Calcium 330.5mg 25% DV
Iron 3.7mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

ground round pizza sauce macaroni black pepper cheddar cheese salt

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