Pineapple Crescent Logs
Ingredients
Instructions
- Preheat oven to 375°.
- Combine brown sugar, flour and nutmeg. Roll pineapple spears in sugar mixture.
- Separate crescent rolls. Place a pineapple spear along wide end of triangle; roll to point, folding in sides.
- Place on cookie sheet.
- Repeat with remaining rolls.
- Makes 8 logs.
- Bake at 375° for 15 to 20 minutes until golden brown; cool.
- Drizzle with caramel topping and sprinkle with nuts or coconut.
- (Kids will love them on a wooden skewer or popsicle stick; insert skewer before baking.)
Nutrition & Diet Analysis (per serving)
732
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).