Meatball Minestrone
Ingredients
- mini meatballs ⓘ
- 1 can (28 oz.) whole tomatoes, undrained ⓘ
- 1 can (15 to 16 oz.) kidney beans, undrained ⓘ
- 1 can vacuum-packed whole kernel corn (11 oz.), undrained ⓘ
- 2 medium stalks celery, sliced (about 1 c.)
- 1 medium onion, chopped (about 1/2 c.)
- 2 c. water ⓘ
- 1/2 c. dry red wine or water ⓘ
- 1/2 tsp. pepper ⓘ
- 2 medium zucchini, sliced (about 2 c.) ⓘ
- 1 tsp. salt ⓘ
- 1 Tbsp. Italian seasoning ⓘ
Instructions
- Prepare mini meatballs.
- Mix remaining ingredients except spaghetti and zucchini in Dutch oven; break up tomatoes.
- Heat to boiling; stir in meatballs.
- Heat to boiling; stir in spaghetti and zucchini.
- Heat to boiling; reduce heat.
- Cover and simmer about 12 minutes, stirring occasionally, until spaghetti and zucchini are tender.
- Sprinkle each serving with grated Parmesan cheese if desired.
- Makes 12 servings.
Nutrition & Diet Analysis (per serving)
278
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).