Meatball Ragout
Ingredients
- 1 lb ground beef ⓘ
- 1/2 cup onion, chopped ⓘ
- salt and pepper ⓘ
- 2 tablespoons cooking oil ⓘ
- 1 (10 ounce) can condensed golden mushroom soup ⓘ
- 1 (15 ounce) can beef broth ⓘ
- 1 (8 ounce) can stewed tomatoes ⓘ
- 1/2 teaspoon dried basil leaves ⓘ
- 1/8 teaspoon thyme ⓘ
- 1 small bay leaf ⓘ
- 1 (6 ounce) package frozen stew vegetables ⓘ
- water ⓘ
Instructions
- Mix ground beef, onions, salt and pepper. Form into walnut-size balls.
- Heat oil in skillet and brown meatballs. Drain off fat.
- In a large pot put meatballs, soup, broth, tomatoes, herbs and vegetables.
- Bring to a boil and simmer for 30 minutes until vegetables are tender.
- Add water as needed for desired consistency.
- Remove bay leaf and serve hot ragout.
Nutrition & Diet Analysis (per serving)
512
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).