Meaty Potato Soup
A hearty, creamy potato soup with savory wieners and flavorful seasonings, perfect for comforting family meals or casual gatherings.
Ingredients
Instructions
- Cook sliced potatoes in water until tender; mash.
- Do not drain the water; melt oleo (butter).
- Add chopped onion to the melted oleo and cook until golden.
- Add flour and blend well.
- Add seasonings, scalded milk, and mashed potatoes; cook until smooth and thick, stirring constantly.
- Add sliced wieners and cook briefly until heated through.
Tips & Substitutions
For a richer flavor, consider adding a splash of Worcestershire sauce or hot sauce to the soup. You can substitute the wieners with cooked sausage or even diced ham for a different twist. If you're looking for a vegetarian version, use vegetable broth instead of water and omit the meat. Ensure your potatoes are starchy, like Russets, for the best texture.
Serving Suggestions
This hearty Meaty Potato Soup pairs beautifully with crusty bread or a fresh side salad for a complete meal. For added texture, sprinkle some croutons or chopped chives on top before serving. It's also great alongside a slice of Wilsie Fortner's Brown Sugar Pie for a comforting dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, stirring occasionally to prevent sticking. If the soup thickens too much upon cooling, add a little extra milk or water to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Meaty Potato Soup contains roughly 686 calories, with 11g protein, 93g carbohydrates, and 30g fat. It is an excellent source of potassium (46% of the Daily Value), vitamin C (35% of the Daily Value), and dietary fiber (28% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1315mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup in advance?
Yes, you can prepare the soup a day ahead. Just keep it stored in the refrigerator and reheat gently before serving. The flavors may deepen overnight, making it even more delicious!
What type of potatoes work best for this recipe?
Starchy potatoes like Russets or Yukon Golds are ideal for this soup as they break down easily and create a creamy texture. Avoid waxy potatoes, which hold their shape and won't provide the same creamy consistency.
Can I freeze this soup?
Freezing is not recommended for this soup as the dairy may separate upon thawing. However, if you wish to freeze it, omit the milk and add it fresh when reheating. This way, you can maintain the best texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).