Medallions Of Pork
Juicy pork medallions simmered in a sweet apple filling and brandy glaze, offering a rich, flavorful dish perfect for special occasions or elegant weeknight dinners.
Ingredients
Instructions
- Gently pound the pork and cut it into 1-ounce pieces.
- Saute the pork in butter until browned.
- Add enough chicken stock to cover the pork.
- Stir in the apple pie filling, cover, and simmer until most of the liquid is gone.
- Turn the heat up high and add the brandy.
- Cover and cook until the sauce is demi-glazed.
Tips & Substitutions
For added flavor, consider marinating the pork in a mixture of spices or herbs like rosemary or thyme before cooking. If apple pie filling isn't available, you can substitute it with fresh apples sautéed in sugar and cinnamon. This recipe works well with lean cuts of pork such as tenderloin. Ensure not to overcook the pork to keep it tender and juicy.
Serving Suggestions
Serve the medallions over a bed of Curried Basmati Rice for a delightful contrast. A side of steamed vegetables or a fresh salad complements the dish beautifully. Drizzle some of the demi-glazed sauce over the pork before serving for added flavor. This dish pairs well with white wines like Chardonnay or a light-bodied red.
Storage & Reheating
Leftover medallions can be stored in an airtight container in the refrigerator for up to three days. To reheat, gently warm them in a skillet over low heat with a splash of chicken stock to prevent drying out. Alternatively, you can microwave them for a short time, covered, to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Medallions Of Pork contains roughly 1319 calories, with 0g protein, 8g carbohydrates, and 143g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of apple pie filling?
Yes, you can use other fruit fillings, such as peach or cherry, for a different flavor profile. Fresh fruits can also work nicely; just cook them down with sugar and spices to create a sauce that mimics the sweetness of pie filling.
What can I serve with medallions of pork?
Medallions of pork pair well with a variety of sides. Consider serving them with roasted vegetables or creamy mashed potatoes. For a lighter option, a simple green salad or steamed asparagus can be refreshing complements to the rich sauce.
How do I know when the pork is cooked through?
To ensure the pork is cooked through, use a meat thermometer to check for an internal temperature of 145°F (63°C). The meat should be slightly pink in the center but not raw. Allow it to rest for a few minutes before serving to retain its juices.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).