Curried Basmati Rice
A flavorful and aromatic curry rice dish featuring mushrooms, peppers, and fragrant spices, perfect for a comforting vegetarian meal or a quick weeknight dinner.
Ingredients
Instructions
- Spray a nonstick skillet with cooking spray and heat.
- Sauté mushrooms, onions, and peppers for about 5 minutes or until tender.
- Add rice, curry powder, salt, and chicken broth to the skillet.
- Bring to a boil.
- Reduce heat to simmer; cover and cook for 20 to 25 minutes until the rice is tender.
Nutrition & Diet Analysis (per serving)
169
kcal
8% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).