Mediterranean Loaf
Ingredients
- 1 loaf sourdough bread, unsliced ⓘ
- 5 med. tomatoes, peeled, seeded, and finely chopped ⓘ
- 4 scallions, whites only, thinly sliced ⓘ
- 1/2 c. chopped ripe olives ⓘ
- 1/2 c. Olives with pimiento center, chopped ⓘ
- 4 Tbsp. chopped fresh parsley
- 4 Tbsp. freshly grated Parmesan cheese ⓘ
- 1/4 tsp. dried oregano ⓘ
- 1/4 tsp. thyme
- 3 Tbsp. olive oil ⓘ
- 3 Tbsp. California dry white wine ⓘ
- salt and pepper to taste ⓘ
Instructions
- Cut off ends from the bread.
- Using a long handled kitchen fork, scoop out enough bread dough to make a long hollow tube with a 1/2 inch crust, reserving the bread crumbs.
- In a large mixing bowl combine the bread crumbs with the tomatoes, scallions, olives, parsley, cheese, thyme, oregano.
- Gently but thoroughly mix.
- Add the olive oil, white wine, and salt and pepper. Thoroughly mix again.
- Holding one end of the tube of sourdough bread closed with the palm of your hand, stuff the hollow bread with the tomato mixture, being sure to pack firmly.
- Wrap the stuffed loaf with aluminum foil and chill for 24 hours.
Nutrition & Diet Analysis (per serving)
548
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).