Mediterranean Scramble
Ingredients
Instructions
- In a medium bowl, whisk the eggs and milk until combined.
- Heat a medium pan over medium-low heat. Add just enough butter to coat the bottom of the pan. Once the butter is melted and foamy add the eggs.
- When the eggs begin to set (and not before), use a spatula or wooden spoon, and move the eggs inward towards the center of the pan. Continue around the pan in the same manner.
- As curds start to form, add the spinach, zucchini and feta to the eggs and mix to combine. Continue moving the eggs around the pan until they are fully set.
- Remove the pan from the heat, and transfer the eggs to your plate. Season with salt and pepper.
- Enjoy!
Nutrition & Diet Analysis (per serving)
573
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).