Mediterranean Skillet
Ingredients
- 2 lbs chicken pieces (or 1 lb boneless) ⓘ
- 4 large red potatoes, washed and cut into bite sized pieces (about 4 cups) ⓘ
- 2 -3 tablespoons olive oil ⓘ
- 3 cloves garlic, minced ⓘ
- 1 onion, chopped ⓘ
- 1 red pepper, chopped ⓘ
- 2/3 cup white wine ⓘ
- 1 1/2 tablespoons basil
- 1 teaspoon oregano ⓘ
- 1/2 teaspoon thyme ⓘ
- 1 (16 ounce) can whole tomatoes ⓘ
- 1 teaspoon smokey paprika ⓘ
- 2 cups spinach, julienned ⓘ
- salt and pepper ⓘ
Instructions
- Heat oil in a large skillet over moderate heat
- Add chicken pieces and season with salt and pepper
- When the chicken pieces start to brown, add potatoes, garlic, onions and red pepper and season with a bit more salt and pepper
- Continue browning chicken and vegetables for about 10 minutes, stirring often
- Add wine and allow to bubble for a couple of minutes
- Add basil, oregano, thyme, tomatoes (squash these a bit first) and paprika
- Cover and reduce heat to low
- Cook for 30 minutes, covered, stirring occasionally, or until potatoes are tender and chicken is fully cooked
- Remove from heat and add spinach, stirring to combine
- Serve immediately with crusty baguettes and alioli
Nutrition & Diet Analysis (per serving)
558
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).