Meemaw'S Quick Pie

Prep: 20 min Cuisine: American

A creamy, no-bake pie featuring a smooth blend of cream cheese, powdered sugar, and Cool Whip, topped with fresh cherry pie filling. Perfect for quick desserts or gatherings, it offers a sweet, tangy flavor with a light texture. Versatile with different fruit fillings to suit any occasion.

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Ingredients

  • 1 pkg. Philadelphia cream cheese
  • 1 c. powdered sugar
  • 1 large container Cool Whip
  • 1 graham cracker crust

Instructions

  1. Soften the cream cheese and mix it with the powdered sugar and Cool Whip.
  2. Pour the mixture into the graham cracker crust.
  3. Top with cherry pie filling or other fruit filling of your choice.
  4. Chill in the refrigerator for at least two hours before serving.

Tips & Substitutions

For an even creamier filling, ensure the cream cheese is fully softened before mixing. You can substitute the Cool Whip with homemade whipped cream if preferred. Experiment with different crusts, such as an Oreo crust for a chocolate twist. If you want extra flavor, consider adding a splash of vanilla extract to the filling. This pie is a quick and delicious alternative to more complex desserts like Toffee Bar Crunch Pie.

Serving Suggestions

Serve this pie chilled, garnished with whipped cream or fresh fruit for added flair. It pairs wonderfully with a cup of coffee or a scoop of vanilla ice cream. For a festive touch, top with seasonal fruits like berries or peaches. This dessert is perfect for potlucks or gatherings, easily complementing savory dishes like Hot Turkey Salad or Zucchini-Sausage Squares.

Storage & Reheating

Leftovers should be covered tightly and stored in the refrigerator, where they will keep for up to three days. It's best served chilled, so there's no need to reheat. Just slice off a piece and enjoy directly from the fridge. If you notice the crust becoming soggy, consider eating it within the first couple of days for optimal texture.

Nutrition & Diet Analysis (per serving)

Each serving of Meemaw'S Quick Pie contains roughly 411 calories, with 3g protein, 67g carbohydrates, and 15g fat.

411 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 3.3g 7% DV
Total Fat 14.9g 19% DV
Carbs 66.5g 24% DV
Fiber 1.4g 5% DV
Sugar 37.6g 75% DV

Electrolytes

Sodium 286.1mg 12% DV
Potassium 97.8mg 2% DV

Vitamins & Minerals

Vitamin A 2.5mcg
Vitamin C 0.7mg 1% DV
Calcium 20.4mg 2% DV
Iron 1.7mg 9% DV
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of filling?

Absolutely! This pie is versatile, and you can use any fruit filling you like, such as blueberry, apple, or even chocolate pudding for a completely different dessert experience. Just be sure to adjust the sweetness if using a tart filling.

How long can I keep this pie in the fridge?

The pie can be stored in the refrigerator for up to three days. Ensure it's covered tightly to prevent it from absorbing any odors from the fridge, and enjoy it chilled for the best texture and flavor.

Is it possible to make this pie ahead of time?

Yes, this pie is perfect for making ahead! You can prepare it a day in advance and let it chill overnight. This not only saves time but also allows the flavors to meld beautifully, making it even more delicious when served.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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