Baked Breakfast
A hearty baked breakfast casserole combining savory sausage or bacon with cheesy, egg-soaked bread. Perfect for feeding a crowd or preparing ahead for weekend mornings, this dish offers comforting flavors with a crispy top and tender interior, making it an ideal brunch centerpiece.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Brown the sausage or fry the bacon and crumble. Drain excess fat and let cool.
- In a large mixing bowl, beat the eggs.
- Add the milk, salt, and dry mustard to the eggs and mix well.
- Add the cubed bread to the egg mixture and stir to combine.
- Fold in the grated Cheddar cheese and cooked meat.
- Pour the mixture into a greased 9 x 2-inch glass baking dish.
- Refrigerate overnight to allow flavors to meld.
- Bake in the preheated oven for 45 minutes until golden and set.
Nutrition & Diet Analysis (per serving)
466
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).