Meemie'S Coconut Pie

Vegetarian
Be the first to rate this recipe

Ingredients

Instructions

  1. Mix sugar and oleo (room temperature) with a fork.
  2. Add eggs, vinegar and vanilla.
  3. Pour into unbaked pie shell.
  4. Sprinkle coconut evenly on top.
  5. Bake at 300° for 1 hour.

Nutrition & Diet Analysis (per serving)

220 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 2.4g 5% DV
Total Fat 1.7g 2% DV
Carbs 34g 12% DV
Fiber 1.1g 4% DV
Sugar 6.9g 14% DV

Electrolytes

Sodium 80.5mg 4% DV
Potassium 261.8mg 6% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 72.5mg 6% DV
Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vinegar sugar vanilla egg

You May Also Like

🥦

Frozen Blueberry Salad

VegetarianDairy
142 kcal 1.2g protein
🥦

Take My Heart Pizza

VegetarianDairy
499 kcal 20g protein
🥗

Mother'S No-Cook Divinity

VeganVegetarian
383 kcal 2.5g protein
🥦

Higbee'S Muffins

VegetarianDairy
715 kcal 33.4g protein
🥗

Pie Crust For Cream Pies

VeganVegetarian
368 kcal 2.6g protein
🥦

Apple Spoon Cake

VegetarianDairy
742 kcal 7.6g protein
Vegetarian recipes → All recipes →