Apple Spoon Cake
A warm, comforting apple spoon cake featuring tender sliced apples layered beneath a sweet, cinnamon-spiced batter, perfect for cozy gatherings and apple lovers alike.
Ingredients
Instructions
- Grease a baking dish.
- Layer sliced apples in the bottom of the dish.
- Sprinkle with cinnamon and 1/2 cup sugar.
- In a separate bowl, mix flour and 1/2 cup sugar.
- Add softened butter, milk, and egg; beat well.
- Stir in vanilla.
- Pour the batter mixture over the apples.
- Bake for 35 to 40 minutes at 300°F.
- Serve warm.
Tips & Substitutions
For a richer flavor, consider using a mix of tart and sweet apples, such as Granny Smith and Honeycrisp. You can substitute the milk with almond milk for a dairy-free version or swap the butter for coconut oil. If you're short on time, pre-sliced apples can be a convenient option. To enhance the cake's flavor, add a pinch of nutmeg or some chopped nuts to the batter.
Serving Suggestions
Serve the Apple Spoon Cake warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It pairs beautifully with Low-Fat Dip For Fruit as a light side. If you’re looking for a complementary beverage, consider a cup of spiced cider or coffee. This dessert is perfect for gatherings or as a cozy family treat.
Storage & Reheating
Allow the Apple Spoon Cake to cool completely, then cover it tightly with plastic wrap or aluminum foil. It can be stored in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 20-30 seconds or warm the entire dish in a 300°F oven for 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Spoon Cake contains roughly 978 calories, with 15g protein, 179g carbohydrates, and 14g fat. It is an excellent source of calcium (36% of the Daily Value), protein (30% of the Daily Value), and vitamin C (27% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 542mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different fruits instead of apples?
Absolutely! This recipe is versatile, and you can substitute apples with other fruits like pears or peaches. Just make sure to adjust the sugar based on the sweetness of the fruit you choose. Keep in mind that cooking times may vary slightly depending on the fruit used.
What should I do if I don't have cinnamon?
If you're out of cinnamon, you can use nutmeg or allspice as a substitute to add warmth and flavor to the dish. Alternatively, try a blend of pumpkin pie spice for a different twist. Just start with a smaller amount and adjust to taste.
Is it possible to make this cake gluten-free?
Yes, you can easily make this Apple Spoon Cake gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Look for one that includes xanthan gum for the best texture. The taste will remain delightful, and you can enjoy this dish without the gluten!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).