Higbee'S Muffins
Light, fluffy muffins with a tender crumb, subtly sweet and buttery flavor. Perfect for breakfast, brunch, or snacks, appealing to both kids and adults alike.
Ingredients
Instructions
- Combine flour, baking powder, and salt in a bowl.
- Beat shortening until fluffy.
- Add sugar and egg yolks to the shortening and beat until fluffy.
- Alternately stir dry ingredients and milk into the shortening mixture, just to moisten.
- Gently fold in beaten egg whites.
- Divide batter among well-greased muffin pans.
- Bake in a 400°F oven for 20 minutes.
Nutrition & Diet Analysis (per serving)
715
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).