Melba Jello

Prep: 20 min Cook: 10 min Serves: 8 Cuisine: American

A vibrant, fruity layered Jell-O dessert featuring peaches, strawberries, and raspberries, perfect for summer gatherings or family desserts with a refreshing berry flavor.

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Ingredients

  • 6 oz. pkg. raspberry Jell-O
  • 3 oz. pkg. strawberry Jell-O
  • 29 to 32 oz. canned peaches
  • 10 oz. frozen sweetened strawberries, thawed
  • 10 oz. frozen raspberries, thawed

Instructions

  1. Make Jell-O by dissolving both Jell-O packages in 3 cups boiling water.
  2. Add the juices drained from peaches, strawberries, and raspberries, plus enough cold water to make 3 cups, to the Jell-O.
  3. Add the drained fruits into the Jell-O mixture.
  4. Chill until set.

Nutrition & Diet Analysis (per serving)

190 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 1.2g 2% DV
Total Fat 0.6g 1% DV
Carbs 47.6g 17% DV
Fiber 2.2g 8% DV
Sugar 34.5g 69% DV

Electrolytes

Sodium 14.3mg 1% DV
Potassium 354.5mg 8% DV

Vitamins & Minerals

Vitamin A 2.3mcg
Vitamin C 16.5mg 18% DV
Calcium 32.3mg 2% DV
Iron 0.6mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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