Pear Blossom Cake
Pear Blossom Cake is a moist, flavorful dessert featuring fresh pears, raisins, and warm spices, perfect for cozy gatherings or special occasions.
Ingredients
Instructions
- Cream together the oil, sugar, and eggs until well blended.
- Sift the dry ingredients — flour, soda, salt, cloves, nutmeg, and cinnamon — and gradually add to the wet mixture, mixing well.
- Fold in vanilla, chopped pears, chopped nuts, and raisins until evenly combined.
- Pour the batter into a prepared baking pan and bake at 350°F for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
710
kcal
36% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).