Pear Blossom Cake
Pear Blossom Cake is a moist, flavorful dessert featuring fresh pears, raisins, and warm spices, perfect for cozy gatherings or special occasions.
Ingredients
Instructions
- Cream together the oil, sugar, and eggs until well blended.
- Sift the dry ingredients — flour, soda, salt, cloves, nutmeg, and cinnamon — and gradually add to the wet mixture, mixing well.
- Fold in vanilla, chopped pears, chopped nuts, and raisins until evenly combined.
- Pour the batter into a prepared baking pan and bake at 350°F for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a lighter texture, consider using applesauce as a partial substitute for the oil. If fresh pears are unavailable, canned pears can work in a pinch; just drain them well. To enhance flavor, try adding a teaspoon of vanilla extract to the batter. Ensure the baking pan is well-greased to prevent sticking. This cake also benefits from resting overnight for improved flavors.
Serving Suggestions
This cake is delightful on its own but pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. Serve it alongside a cup of tea or coffee for a cozy afternoon treat. For a festive touch, consider drizzling a simple glaze made from powdered sugar and milk over the top.
Storage & Reheating
Store leftover Pear Blossom Cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week or freeze slices wrapped in plastic wrap and foil for up to three months. To reheat, thaw slices overnight in the refrigerator and warm them in a microwave for 10-15 seconds before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Pear Blossom Cake contains roughly 1674 calories, with 22g protein, 197g carbohydrates, and 97g fat. It is an excellent source of dietary fiber (132% of the Daily Value), vitamin C (48% of the Daily Value), and protein (43% of the Daily Value). Note that it is relatively high in sodium, at 1962mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different fruits in this cake?
Yes, you can substitute pears with other fruits like apples or peaches, though you may need to adjust sugar levels based on the sweetness of the fruit. Just ensure that the fruit is finely chopped to maintain the cake's texture.
Is it possible to make this cake vegan?
Absolutely! To make a vegan version, replace the eggs with flaxseed meal or applesauce, and use a neutral oil like canola instead of Wesson oil. Additionally, ensure that the sugar used is vegan-friendly.
How can I ensure my cake is moist?
Make sure not to overmix the batter after adding the dry ingredients, as this can lead to a dense cake. Also, incorporating finely chopped pears helps keep the cake moist. Lastly, check for doneness a few minutes early to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).