Melon And Cheese Appetizer
A refreshing appetizer of melon balls soaked in white wine, wrapped in prosciutto and warm edam cheese, finished with crisp lettuce and alfalfa sprouts—perfect for summer parties.
Ingredients
Instructions
- Combine melon balls with white wine in a small bowl.
- Cover and chill for about 1 hour.
- Cut prosciutto into 3-inch long, 2-inch wide strips.
- Wrap each cheese wedge with two strips of prosciutto.
- Drain the melon balls.
- Arrange the prosciutto‑wrapped cheese wedges and melon balls on a lettuce‑lined plate.
- Garnish with alfalfa sprouts.
Nutrition & Diet Analysis (per serving)
249
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).