Melon Ball Slush

Prep: 20 min Cuisine: American

A refreshing, fruity slush featuring melon liqueur, pineapple, and vodka, perfect for summer gatherings and those who enjoy a sweet, chilled cocktail treat.

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Ingredients

  • 7 cups water
  • 2 cups sugar
  • 1 can crushed pineapple with juice
  • 12 oz frozen lemonade
  • 1 1/4 cups melon liqueur
  • 2 cups vodka

Instructions

  1. Bring water and sugar to a boil.
  2. Let the syrup cool completely.
  3. Add the cooled syrup, crushed pineapple with juice, frozen lemonade, melon liqueur, and vodka to a large container.
  4. Stir well to combine all ingredients.
  5. Pour into a freezer-safe dish and freeze until solid.
  6. Serve in highball glasses with sours or ginger ale to taste.

Nutrition & Diet Analysis (per serving)

313 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 0.6g 1% DV
Total Fat 20.4g 26% DV
Carbs 18.3g 7% DV
Fiber 1.2g 4% DV
Sugar 11.6g 23% DV

Electrolytes

Sodium 4.5mg
Potassium 85.8mg 2% DV

Vitamins & Minerals

Vitamin A 204.8mcg 23% DV
Vitamin C 12.7mg 14% DV
Calcium 11.3mg 1% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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