Pickled Ham
A comforting dish featuring tender ham topped with creamy mushroom sauce, perfect for hearty family dinners or casual gatherings with rich, savory flavors.
Ingredients
Instructions
- Place 4 to 6 thick pork chops (1/2 to 3/4 inch) in a shallow oiled pan.
- Spoon undiluted condensed canned cream of mushroom soup over each chop.
- Bake at 350°F for 1 hour.
Tips & Substitutions
For Pickled Ham, ensure the ham is well-cooked and cubed into uniform pieces for even pickling. You can substitute the onion with shallots for a milder flavor, or use apple cider vinegar instead of water for added tang. If you enjoy a bit of heat, consider adding a pinch of red pepper flakes to the brine.
Serving Suggestions
Serve pickled ham as a flavorful addition to sandwiches or atop a bed of greens. It pairs beautifully with Carrots Tarragon for a refreshing side. For a complete meal, consider serving it alongside a starch like mashed potatoes or a hearty grain salad.
Storage & Reheating
Store leftover pickled ham in an airtight container in the refrigerator for up to one week. To reheat, gently warm the ham in a skillet over low heat, adding a splash of water to keep it moist. Avoid microwaving as it can make the ham tough.
Nutrition & Diet Analysis (per serving)
Each serving of Pickled Ham contains roughly 77 calories, with 1g protein, 10g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long should I let the ham pickle?
For best flavor, allow the ham to pickle for at least 24 hours in the refrigerator. This gives the flavors time to meld and enhances the overall taste. If time allows, letting it sit for 2-3 days can deepen the flavor even further.
Can I use raw ham for this recipe?
It's recommended to use cooked ham for this pickling recipe, as raw ham requires different handling and cooking times. If you have leftover cooked ham, it will work perfectly for this dish, allowing the flavors to infuse without additional cooking.
What can I do with leftover pickled ham?
Leftover pickled ham can be used in various ways. Try adding it to an omelet, mixing it into a pasta salad, or using it in sandwiches. It’s also great as a topping for crackers or on a charcuterie board for entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).