Rhubarb Juice
A refreshing homemade rhubarb juice blending tart rhubarb with citrus flavors, perfect for summer gatherings or as a unique beverage option for those who enjoy fruity drinks.
Ingredients
Instructions
- Cut rhubarb into 4-inch pieces and place in a steamer.
- While rhubarb is steaming, mix frozen lemonade, frozen orange juice, sugar, and water in a kettle and heat until hot.
- Remove rhubarb juice from the steamer and add it to the hot mixture.
- Bring the mixture to near boiling point.
- Pour the hot juice into sterilized jars and seal.
Tips & Substitutions
For a fresher flavor, consider using fresh rhubarb instead of frozen. Adjust the sugar based on your sweetness preference, or substitute some with honey or agave syrup for a healthier option. If you prefer a smoother juice, strain the mixture through a fine mesh sieve before bottling. This recipe is versatile; try adding a splash of lemon or ginger for extra zest.
Serving Suggestions
Serve rhubarb juice chilled over ice for a refreshing drink, perfect for warm days. It pairs beautifully with American recipes like Country Chicken Casserole or can be enjoyed as a bright addition to brunch. For a fun twist, mix it with sparkling water for a fizzy beverage or use it as a mixer in cocktails.
Storage & Reheating
Store any leftover rhubarb juice in sterilized glass jars in the refrigerator for up to one week. For longer storage, freeze in airtight containers, leaving space for expansion. To enjoy later, thaw in the refrigerator overnight and shake well before serving. This juice can also be used as a base for non-alcoholic punch.
Nutrition & Diet Analysis (per serving)
Each serving of Rhubarb Juice contains roughly 2731 calories, with 1g protein, 704g carbohydrates, and 3g fat. It is an excellent source of vitamin C (64% of the Daily Value), and a good source of calcium and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh rhubarb instead of frozen?
Yes, fresh rhubarb can provide a vibrant flavor. Just make sure to clean and cut it into pieces before steaming. The steaming process will help extract the juices effectively, ensuring you get the best flavor for your rhubarb juice.
How can I adjust the sweetness of the juice?
You can adjust the sweetness by varying the amount of sugar used. Start with less sugar and taste the mixture before adding more. Alternatively, consider using natural sweeteners like honey or agave syrup to customize the flavor to your liking.
What can I do with leftover rhubarb juice?
Leftover rhubarb juice can be used in various ways. Enjoy it as a refreshing beverage on its own, mix it into cocktails, or use it as a syrup over desserts like pancakes or ice cream. You can also incorporate it into smoothies for a unique twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).