Melon Salad
A refreshing melon salad featuring sweet melon, tangy vinaigrette, and crisp greens, perfect for a light, seasonal appetizer or side dish for warm weather gatherings.
Ingredients
Instructions
- Whisk lime juice, balsamic vinegar, and honey in a small bowl.
- Cut desired shapes from the melons.
- Gently fold the melon into the vinaigrette an hour before serving.
- Refrigerate until needed.
- Arrange greens on a plate.
- Place melon on greens and drizzle with additional vinaigrette if desired.
- Sprinkle with ribbon shavings of Parmesan cheese.
Nutrition & Diet Analysis (per serving)
148
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).