Speidini
Speidini are flavorful rolled steaks filled with ham, spinach, mushrooms, tomatoes, and cheese, then grilled or baked. Perfect for a savory, crowd-pleasing main dish.
Ingredients
Instructions
- On a cutting board, pound the steaks into 4 x 8-inch ovals.
- Lay a slice of thin ham on each steak, just reaching the edges.
- Add fresh spinach, chopped mushrooms, diced tomatoes, shredded Provel cheese, a pinch of basil, garlic, and oregano on top of the ham.
- Roll up the steaks, keeping all the stuffing inside, forming a tubular shape about 4 inches wide.
- Dust the rolled steaks with oil, then roll in spiced bread crumbs.
- Grill for about 15 minutes or bake at 350°F for 25 to 30 minutes.
- Serve with sautéed mushrooms, garlic, and white wine.
Tips & Substitutions
For extra flavor, marinate the breakfast steaks in a mixture of olive oil, garlic, and herbs before pounding. If Provel cheese is unavailable, consider using mozzarella or a blend of your favorite cheeses. You can also add other vegetables like bell peppers or zucchini for added nutrition. Using spiced bread crumbs enhances the dish's texture and flavor.
Serving Suggestions
Serve the speidini hot with a side of sautéed mushrooms and garlic for a delicious contrast. Pair them with a light salad or seasoned rice for a complete meal. They also go well with a glass of white wine, enhancing the flavors of the dish. For a Mediterranean twist, consider pairing them with Greek Cornbread.
Storage & Reheating
Leftover speidini can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven preheated to 350°F for about 10-15 minutes until heated through. Alternatively, you can reheat them in a skillet over medium heat, which helps to keep the outside crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Speidini contains roughly 12 calories, with 1g protein, 2g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare speidini ahead of time?
Yes, you can prepare the speidini in advance by rolling them up and refrigerating them for a few hours or overnight. Just make sure to cover them tightly with plastic wrap to prevent drying out. Allow them to come to room temperature before grilling or baking for even cooking.
What can I use instead of Provel cheese?
If Provel cheese isn't available, you can substitute it with mozzarella for a similar texture. Alternatively, a mix of Monterey Jack and cheddar can also work well, offering a nice blend of creaminess and flavor that complements the other ingredients.
How do I know when the speidini are done cooking?
To ensure your speidini are cooked through, use a meat thermometer. The internal temperature should reach 165°F. If grilling, keep an eye on them to prevent burning, and if baking, check for a golden-brown color on the outside to indicate they are ready.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).