Greek Cornbread
A savory Greek-inspired cornbread loaded with broccoli, cottage cheese, and onions, baked to golden perfection, ideal as a hearty side or brunch dish for family gatherings.
Ingredients
Instructions
- Preheat oven to 400°F (200°C). Melt the oleo in a 9 x 13-inch cake pan, leaving some to coat the pan and pouring the rest into a mixing bowl.
- Add the beaten eggs, corn muffin mix, chopped onion, cottage cheese, and frozen chopped broccoli to the bowl. Mix well with a fork or spoon.
- Pour the batter into the prepared pan and bake for 30 minutes or until golden brown.
- Once baked, top the cornbread with your favorite cheese and serve.
Nutrition & Diet Analysis (per serving)
306
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).