Melon Sherbet
Refreshing melon sherbet with a hint of lemon and cream, perfect for hot days and light desserts, appealing to those who enjoy fruity, chilled treats.
Ingredients
Instructions
- Combine sugar, lemon juice, and diced watermelon in a bowl.
- Refrigerate the mixture for 30 minutes.
- Spoon small amounts of the mixture into a blender and blend until smooth; set aside.
- Soften gelatin in cold water.
- Cook the gelatin on low heat until dissolved.
- Add the dissolved gelatin to the melon mixture, stirring well.
- Whip the whipping cream and fold it into the melon mixture.
- Pour the mixture into a 1-gallon ice cream freezer container.
- Freeze according to the manufacturer's directions.
Nutrition & Diet Analysis (per serving)
136
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).