Chicken Tetrazzini(From Rafter'S Restaurant)
Creamy and hearty Chicken Tetrazzini combines tender chicken, mushrooms, and cheeses in a savory white sauce, baked to perfection — perfect for family dinners or special occasions.
Ingredients
Instructions
- Cook the hen until tender, then remove from bone while warm and cut into cubes.
- Cook spaghetti in 1 quart of water or chicken stock until al dente, then drain.
- Cut the onion into pieces and mix with the canned mushrooms and their juice.
- Combine the cooked spaghetti with the mushroom mixture and the cubed chicken.
- Make the white sauce by melting margarine, adding flour, and gradually stirring in the milk.
- Cut the American and Old English cheeses into small pieces and add to the white sauce.
- Stir until the cheeses are melted and the sauce is smooth.
- Pour the sauce over the chicken and spaghetti mixture, stirring to combine.
- Transfer to a baking dish and bake in a moderate oven for about 30 minutes until bubbly and golden.
Tips & Substitutions
For a creamier sauce, consider adding a splash of white wine or chicken broth when making the white sauce. If you're short on time, you can use rotisserie chicken instead of boiling your own. For a vegetarian version, substitute the chicken with sautéed vegetables and use vegetable stock. This dish also pairs wonderfully with a fresh side salad, such as George'S Green Pea Salad.
Serving Suggestions
Serve Chicken Tetrazzini hot from the oven, garnished with fresh parsley or grated Parmesan cheese for added flavor. This dish pairs well with a crisp green salad or garlic bread for a complete meal. For a comforting dessert, consider serving alongside a slice of Peanut Streusel Pie(Peanut Butter Pie).
Storage & Reheating
Leftover Chicken Tetrazzini can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) until warmed through, about 20-25 minutes. You can also microwave it in short intervals, stirring in between, to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Tetrazzini(From Rafter'S Restaurant) contains roughly 844 calories, with 30g protein, 83g carbohydrates, and 44g fat. It is an excellent source of vitamin D (210% of the Daily Value), protein (61% of the Daily Value), and iron (33% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 746mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta for this recipe?
Absolutely! While spaghetti is traditional, you can substitute with other pasta types like penne or fettuccine. Just adjust the cooking time to ensure the pasta is al dente. This flexibility allows you to customize the dish to your preference.
What can I do if the sauce is too thick?
If your sauce turns out too thick, simply stir in a bit more milk or chicken broth until you reach your desired consistency. This will help achieve a creamier texture and make it easier to combine with the chicken and pasta.
Can I freeze Chicken Tetrazzini?
Yes, you can freeze Chicken Tetrazzini! Allow it to cool completely before transferring to a freezer-safe container. It can be stored for up to 2 months. To reheat, thaw in the refrigerator overnight and bake in the oven until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).