Melting Moments Cookies(This Recipe Is 51 Years Old)
Melting Moments Cookies are delicate, buttery treats with a melt-in-your-mouth texture, perfect for tea parties or as a sweet gift for friends and family.
Ingredients
Instructions
- Cream 1 cup butter and 1/2 cup confectioners sugar.
- Add cornstarch and flour to the mixture.
- Drop spoonfuls onto ungreased baking sheets.
- Bake at 325°F for 10 minutes.
- Do not brown the cookies.
- Combine the remaining ingredients and frost the cookies when cool.
Tips & Substitutions
For a lighter texture, ensure the butter is at room temperature but not melted. You can substitute half of the cornstarch with powdered sugar for added sweetness. If you're out of confectioners sugar, blend regular sugar in a food processor to make your own. Keep an eye on the baking time as ovens vary; the cookies should remain pale, not brown.
Serving Suggestions
These Melting Moments cookies are perfect for afternoon tea or as a sweet snack. They pair beautifully with a cup of herbal tea or coffee. Consider serving them alongside a fresh fruit platter or with a scoop of ice cream for a delightful dessert experience. They also make a lovely gift when packaged in a decorative box.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, you can refrigerate them for up to two weeks. For a delightful treat, warm them briefly in the microwave before serving to enhance their melt-in-your-mouth texture.
Nutrition & Diet Analysis (per serving)
Each serving of Melting Moments Cookies(This Recipe Is 51 Years Old) contains roughly 114 calories, with 1g protein, 21g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
Yes, margarine can be used as a substitute for butter, but it may slightly alter the texture and flavor. Choose a high-quality margarine that is intended for baking to ensure the best results. The cookies may not melt as smoothly as with butter, but they will still be delicious.
What can I do if my dough is too dry?
If your dough feels too dry, you can add a teaspoon of milk or water to bring it together. Mix gently until the dough is cohesive. Be careful not to overmix, as this can affect the cookie's tenderness. Alternatively, adding a little extra butter can help achieve the right consistency.
How can I tell when the cookies are done baking?
The cookies are done when they are set around the edges and still soft in the center. They should not brown; instead, they should retain a light color. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).