Dot'S Meat Loaf
A hearty meatloaf with savory bacon topping and rich tomato sauce, perfect for family dinners and comfort food lovers seeking a flavorful, satisfying main course.
Ingredients
Instructions
- Beat all ingredients except bacon and tomato sauce thoroughly.
- Put the mixture into a loaf pan.
- Cover the top with bacon strips.
- Pour tomato sauce over the entire loaf.
- Bake at 350°F (175°C) for 1 hour.
Tips & Substitutions
For a moister meatloaf, consider adding finely chopped vegetables like bell peppers or carrots to the mixture. If you don't have Accent, you can substitute with a pinch of garlic powder or onion powder. For a twist, try using flavored bread crumbs or adding a dash of Worcestershire sauce. Make sure to mix thoroughly for even flavor throughout the loaf.
Serving Suggestions
Serve Dot's Meat Loaf with a side of creamy mashed potatoes and steamed green beans for a classic meal. It also pairs beautifully with a fresh garden salad. For a heartier option, consider serving it alongside Mrs. Walker'S Dish(Casserole). This dish is great for meal prep, as it tastes even better the next day.
Storage & Reheating
Store leftover meatloaf in an airtight container in the refrigerator for up to 4 days. To reheat, slice the meatloaf and place it in a baking dish. Cover with foil and heat in a preheated oven at 350°F (175°C) for about 20 minutes, or until warmed through. Alternatively, you can microwave individual slices for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Dot'S Meat Loaf contains roughly 226 calories, with 9g protein, 25g carbohydrates, and 11g fat. It is a good source of protein (19% of the Daily Value) and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 724mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze Dot's Meat Loaf?
Yes, you can freeze it! After baking, let the meatloaf cool completely, then wrap it tightly in plastic wrap and aluminum foil. It will keep in the freezer for up to 3 months. To reheat, thaw in the refrigerator overnight and then warm in the oven.
What can I substitute for bacon?
If you're looking for a bacon substitute, you can use turkey bacon or pancetta for a similar flavor. For a vegetarian option, consider omitting the bacon altogether or using a plant-based bacon alternative. Just remember, the bacon adds a nice smoky flavor to the dish.
How do I know when the meatloaf is done?
To ensure your meatloaf is fully cooked, use a meat thermometer to check the internal temperature. It should reach 160°F (70°C). If you don't have a thermometer, you can cut into the center; the juices should run clear, and the meat should no longer be pink.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).